Ingredients:
6 chicken breasts
2 tbsp olive oil
2 lemons, zested and juiced
2 garlic cloves, minced
Salt and freshly ground black pepper
1 tbsp fresh rosemary
1/4 cup fresh parsley, chopped, plus more for garnish
1 lemon, sliced
Directions:
Season chicken cutlets with olive oil, lemon zest, lemon juice and remaining ingredients, except for the 1 sliced lemon. Let chicken marinate in fridge for 4-24 hours. Grill chicken on medium-high heat until cooked through, about 8-10 minutes. Place on a platter and sprinkle with fresh parsley and lemon slices.
I served this chicken for dinner with pasta and pesto sauce. I am allergic to pine nuts so I omit those from my pesto, but just add more Parmesan cheese instead. Cheese makes everything better! If you want my pesto recipe, e-mail me on the side!
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This chicken looks really lovely and flavourful. I bet it goes well with the pesto.
Thank you so much for your lovely post about my blog! I am so happy an Italian girl visited Concetta's Cafe!
I am following your wonderful blog now! Have a great day and stop by again soon!
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Concetta
Yum! The recipe looks great. We usually add walnuts to our pesto since pine nuts can get so expensive.
Did you grab the wrong Linky? It isn't the group C recipe list.
Nice to meet you Jamie and glad you like my choice!
I love the chicken revcpe you chose, looks so tender and love the tiny pasta!
I made something very similar last week for dinner and it was fabulous! Your chicken looks great!
Yum…this chicken looks simple and delish! Just the type of dish I love to make after a busy day at work. Love SRC and getting to know other bloggers…great job!!
Stopping by from Secret Recipe Club: Group B
http://momscrazycooking.blogspot.com/2011/08/raspberry-nutella-pizza-secret-recipe.html
This looks great. I think I will have to try – know my family would be pleased. So nice meeting you thru SRC!
My kids would go crazy for this lemon herb chicken. Great recipe
http://su.pr/1Sizv9
Stopping by from SRC Group C. Awesome to be in the Secret Recipe Club with you. Here is my post for September
I would love if you added this and any other links to my "Happy Post" today. http://su.pr/1bZ8fp