Fun Food Photo Everyday in 2012
85/365 – You should always start your week off with a good breakfast. How about Banana Buttermilk Brown Sugar Muffins? 
86/365 – I met Shaun in the city for lunch last week (it was still Restaurant Week) and we went to Blue Inc. For those of you who don’t know, it is Jason Santos (from Hell’s Kitchen) new restaurant. I was VERY pleased with our entire meal so I have to share two pictures. Here is my appetizer, Tsering’s Pork Dumplings (scallion-soy dipping sauce, cucumber kim chee). 
87/365 – We both got Country Ham & Grilled Cheese (texas toast, black truffle mustard, cheddar cheese) for our meal and added a few sides including maple cayenne sweet potato fries, truffle & gouda stuffed tater tots and hand-cut garlic, rosemary & parmesan fries. Needless to say we had LOTS of leftovers for lunch the next day! 
88/365 – Like Mexican? How about Pork Tinga courtesy of Rick Bayless? Post to come soon! 
89/365 – Last week was a week full of desserts! Shaun and I went out to Da Vinci Ristorante, an Italian restaurant in the Back Bay, because I stumbled on a cool website called Savored that gave us 40% off our food! We split a dessert that I deemed healthy because it had fruit in it – Apple Crostata (Puff pastry topped with thin sliced Fuji apples and baked to crispy perfection. Served with fresh berries and vanilla gelato.) 
90/365 РFriday night I went to Lumiere, a French restaurant in Newton, with my special friend Alyssa. We, once again, got three courses plus wine pairings! Everything was great but my dessert was extra special РToasted Lemon-Cornmeal Poundcake with Muscat Poached Apricot Compote & Chantilly Cr̬me Frąche. 
91/365 – I started the week with something fun so I’ll end the week with something fun. Cookies with your check! 
Tutti Mangia!
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