My Secret Recipe Club assignment was Plain Chicken. Stephanie has a beautiful blog with a plethora of recipes to inspire you. My favorite part of her blog is Football Friday where she shows different tailgating-type foods. Once I saw a few of those, I knew I had to make them!   Read More ...

I found another AMAZING blog club to belong to recently. It is called called The Secret Recipe Club. How much more bad-ass do you get than that? Well, in the world of blogging I guess? Each month, our ingenious organizer, Amanda of Amanda’s Cookin sends each of us a secret   Read More ...

Pulled pork is a form of barbecue that gets cooked over slow heat, typically in a slow cooker or smoker. It cooks low and slow, softening the connective tissue in the meat so that you can “pull” it apart. There are arguments in the South over whose pork reigns supreme!   Read More ...

One of the things I love most about summer, besides the AWESOME weather, is grilling outside! Ever since Shaun and I bought our house a few months ago, we have spent as many nights as possible using our new grill. The one problem we have is that we don’t typically   Read More ...