I received nectarines from my food coop two weeks in a row. I had them stored in the fridge to extend their shelf life until I came up with a dessert recipe to use them in. Desserts are a great way to use up fruits before the end of the   Read More ...

How many times have I told you I love the combination of chocolate and mint? They are a match made in heaven. These bars are named after a classic cocktail called a Grasshopper. Its ingredients are creme de menthe, fresh cream and creme de cacao. The cream de menthe is   Read More ...

This is the third and final recipe I made with all of those apples from upstate New York. It was my favorite though! Apple pie is one of my favorite desserts, for Fall specifically. My favorite part of the pie is the filling though. For this recipe, you make a   Read More ...

One of my ALL-TIME favorite blogs is Tracey’s Culinary Adventures. Tracey is one of the most amazing talented home bakers I’ve found. Please take a look at her blog in your spare time. Even if it is only to admire her pictures, I am fine with that! She also happens   Read More ...

I first have to apologize for being non-existent! I am making a New Year’s resolution a month early – and that is to blog WAY MORE often! I promise I will never go a whole month again without a post! _ _ _ _ _ _ _ _ _ _   Read More ...