I was just in London last week on business so I was super excited to receive Annie’s blog for Secret Recipe Club this month since that is where she resides! Unfortunately, my traveling is the exact reason why my last post was over 3 weeks ago. I’m sorry!! I have Read More ...
Is it bad that my favorite part of this meal was the Cucumber-Yogurt sauce? It’s basically a tzatziki sauce made with Greek yogurt, my new favorite thing! I’m sure if you are a vegetarian, you will love these patties. They basically tasted like breaded hummus cakes. Good hummus at least though! Read More ...
It’s Secret Recipe Club time! This month I was assigned Juanita’s blog and WAYYY too many options to choose from. I am an at-home cook, wanna-be chef and aspiring foodie just like Jen claims! I loved perusing her recipe index but had to settle on something. I’m a sucker for Read More ...
The smell of this dinner cooking away in the oven reminds me of home. Sometimes you have a day or a week when that’s all you want – is to feel like you are at home. After the awful week that my Boston buddies and I had to endure, this Read More ...
This is my first time participating in Table Talk – a lovely blog group that I am happy to be a part of. It will help me get back on track and cook at least one healthy meal a week. Our challenge is to cook and eat through the cookbook: Read More ...
It’s finally Spring here in New England! That means it’s time to bust out the grill. I was actually in the middle of Spring cleaning this weekend and doing some much-needed yard work so the grill was out of reach BUUUTTT these would be great on the grill of course.  I opted Read More ...
Are you bored of the same old average chicken dinner every week? I am here to rescue you from the weekday blues! Try this flavor-packed chicken dish on for size. I have a nut allergy – specifically I am allergic to pine nuts, the main ingredient in pesto. I’ve actually Read More ...
Every once in a while I crave a nice juicy steak. Doesn’t everybody? As yummy as a great steak is all by itself, it’s even better with a sauce. If you love mushrooms, this sauce was made for you. It consists of a whole lot of mushrooms and not so Read More ...
I recently joined a Food coop and I’m so happy about that decision. I feel like a contender on Chopped every Thursday night when I go and pick up my food. One of the surprises in last week’s bag was garlic scapes. I had never heard of these before but Read More ...
It’s that time of the month again! No – not what you’re thinking! It’s Secret Recipe Club time! This month I was assigned Lisa’s blog, Authentic Suburban Gourmet. Lisa is a bona fide foodie just like myself. I took the time to peruse her blog all the way back to Read More ...







