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Archive for the ‘lime’ Category

Don’t you just love salads that have multiple purposes? Am I the only one who gets excited about things like that? You can eat this particular salad as a vegetarian entree, a summer side dish or as a filling for tacos or fajitas. Why not, right?!? Cilantro, a classic in   Read More ...

I was in the mood for Tex-Mex for dinner last night so why not fajitas! These are easier to make than driving to a restaurant, trust me. Normally if you have time, it is best to marinate your meat (chicken, beef or fish) before cooking it up, but it was   Read More ...

Categories: chicken, lime, main dish, onion, pepper, salsa

This recipe is in honor of my step dad Bill, one of the best cooks I know. He made this recipe, adapted from Guy Fieri on Food Network, a while ago when I was in NY, Needless to say, Shaun and I LOVED it! I have made it three times   Read More ...

Delicious for a cold day! This is a great easy home-made soup! It can even be made vegetarian by omitting the chicken and using vegetable broth instead of chicken broth. Ingredients: 6 medium tomatillos, husks removed and rinsed 1 1/2 lb skinless, boneless chicken breast halves 1 32oz box chicken   Read More ...

I'm just an Italian girl with a love for food - no surprise there! I think cooking and baking for family and friends creates the best memories.

Tutti Mangia!

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