Don’t you just love salads that have multiple purposes? Am I the only one who gets excited about things like that? You can eat this particular salad as a vegetarian entree, a summer side dish or as a filling for tacos or fajitas. Why not, right?!? Cilantro, a classic in   Read More ...

I was in the mood for Tex-Mex for dinner last night so why not fajitas! These are easier to make than driving to a restaurant, trust me. Normally if you have time, it is best to marinate your meat (chicken, beef or fish) before cooking it up, but it was   Read More ...

This recipe is in honor of my step dad Bill, one of the best cooks I know. He made this recipe, adapted from Guy Fieri on Food Network, a while ago when I was in NY, Needless to say, Shaun and I LOVED it! I have made it three times   Read More ...

Delicious for a cold day! This is a great easy home-made soup! It can even be made vegetarian by omitting the chicken and using vegetable broth instead of chicken broth. Ingredients: 6 medium tomatillos, husks removed and rinsed 1 1/2 lb skinless, boneless chicken breast halves 1 32oz box chicken   Read More ...