Hello followers and fellow foodies: I’d like to apologize for my lack of posts this past month. I have been busy with my job, traveling around the world and planning/attending weddings (for both myself and my best friends). It has been a whirlwind and now I’m off to London for Read More ...
It’s time for my Secret Recipe Club reveal! Kim from Liv Life is such an amazing mom and wife. She dedicates her blog to her daughter Liv (hence the name). Her recipes are so similar to my cooking style – they encompass a little bit of everything. I’ve been so Read More ...
How many times have I told you I love the combination of chocolate and mint? They are a match made in heaven. These bars are named after a classic cocktail called a Grasshopper. Its ingredients are creme de menthe, fresh cream and creme de cacao. The cream de menthe is Read More ...
Fun Food Photo Everyday in 2012 92/365 – I did lots of baking last week. Mostly with blueberries. You saw the muffins but I bet you’d love to know how amazingly rich this Blueberry Pound Cake with Lemon Glaze was. 93/365 – Starbucks is my new obsession. 94/365 – Mexican Read More ...
Michelle from Brown Eyed Baker is one of my favorite blogs out there. Her blog has hundreds of pictures of beautiful cakes, pies, cookies, muffins and a few savory dishes thrown in there for good measure. I think we are similar in a lot of ways… and not only because Read More ...
Fun Food Photo Everyday in 2012 85/365 – You should always start your week off with a good breakfast. How about Banana Buttermilk Brown Sugar Muffins? 86/365 – I met Shaun in the city for lunch last week (it was still Restaurant Week) and we went to Blue Inc. For Read More ...
This doesn’t look like pizza you’re used to eating, does it? Apparently Pizza Rustica is a traditional Italian pie served on Easter, which happens to be this Sunday (hint hint). It’s not something I’ve ever had, which of course made me want to make it even more. “It is considered Read More ...
Whoopie pies can be considered either a cookie, pie or cake. Mine turned out to be more like soft cookies. They have made their name all around the US but are predominantly found in New England. Maine to be exact. That state is famous for its whoopie pies, especially Wicked Read More ...
I love the versatility of this dish. It would make a great brunch addition but is still hearty enough for dinner. Really, it’s a lovely savory dish all around. Not to play tricks on you or anything, but the pancakes in this recipe aren’t really pancakes at all. Not in Read More ...
I have written a guest post for Jane over at The Heritage Cook today. Please go and check it out here! Not without a quick peek though —> Tutti Mangia!
